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About this item
- 1. HIGH QUALITY MATERIAL: Heat Shrink Capsules made of PVC, you can use them safely. Spanish, French and Italian wineries mostly use these capsules for their bottles.
- 2. PROFESSIONAL WINE SHRINK WRAP: Adding shrink capsules to your bottle will give it a professional look. 80 count matte black are provided for you, matte black will give your wine bottles different feeling. At the same time, we provide you with 18 high-quality cork plugs.
- 3. EASY TO USE: Shrink capsules are very easy to use. If you don’t have a professional heat shrink machine for the capsules, you can use the boiling hot water method (see step-by-step guide among the pictures). These shrink sleeves are easy to open as well. it comes with tear-off tabs.
- 4. WIDE USAGES: BGMAX wine bottle corks capsules are suitable for standard wine bottles, bags party favor, professional, wine cellars, home use and kitchen using. (Please confirm the size before purchase. Please make sure your bottle is a standard wine bottle neck. Other bottles Not applicable.)
- 5. BGMAXimum SERVICE: Black bottle cork diameter: 0.66 inch, height 0.98 inch, cap diameter 1.18 inch. Shrink capsule diameter is 1.18 inch, height is 2.36 inch. If for any reason that you are not satisfied with our products, please contact us directly, we will certainly solve all your problems and confusion.
Prof. Ottis Kozey –
I traveled with a huge group on a cruise. I was able to reseal everyone’s “wine bottle” that is allowed to bring on cruise. Bottle looked untampered ?
Madge Kemmer V –
Worked perfectly. Just boil water and dip it in to heat shrink it. It’s the easiest way to avoid wrinkles. Didn’t leak.
Kiley Langworth –
Used them to recork wine bottles I took on a cruise.
Dr. Viola Osinski I –
This item is awesome. Does exactly as said and works well. Does not leak and seals well. However it does take some time and care when heating seal. I used a blow dryer to control heat source. I did not try hot water, but seem like it would work as well
Prof. Kaleigh Considine –
These heat shrink capsules are great. We’ve used several over the years and usually need to do more that one per bottle for a perfect seal that doesn’t crinkle while shrinking. We’ve just bottled our wine and never had a single one crinkle while shrinking. My husband said I don’t know what you paid for these, but it was money well spent. FYI: We have found that boiling and dipping is the method that works best for all types of Shiri capsules, so this is the method we used. Get these and don’t question it. They are perfect. They look professional on your bottles every time.